Commission regulation regarding additives to tuna meant for human consumption
On 10 October 2022, the European Commission adopted Regulation (EU) 2022/1923, re-authorizing the use of ascorbic acid, sodium ascorbate, and calcium ascorbate—compounds of Vitamin C—as additives for tuna products. An investigation by the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) re-evaluated these substances, concluding no safety concerns from their use. […]